Sardo

Our story began in 1965, in the small Sicilian village of Catania, when my wife and I went into the olive oil business from our family home. Catania's warm and dry summers were ideal for producing fresh olives and olive oil. At first, we had modest success so we decided to come to Canada in search of new possibilities.

Having grown up in Italy, the availability and quality of olives and other gastronomic delights sparked a deep passion in us, which we're proud to share with all Canadians.

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• Caldwell

• Boulangerie Des Rosiers

• Fatou

• Moissonneries du pays

• Mumm's

• Shahinaz