Caldwell Biofermented Vegetables

Caldwell biofermented vegetables (formerly Bio Lacto) are the result of a natural process of preservation, known for may centuries and called lactic fermentation.

The vegetables used are neither peeled nor pasteurized. Fiber, minerals, vitamins and trace elements which are present in newly harvested vegetables are there, on your plate.

Our fermented vegetables contain digestive enzymes in abundance, lactic bacteria and lactic acid, ingredients for a healthy diet.

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• Boulangerie Des Rosiers

• Fatou

• Moissonneries du pays

• Mumm's

• Sardo

• Shahinaz